This next profile rounds out our first ten members of our 52. It is a special one - one that was not planned yet we could not be happier to have it as part of our project. At the time of the photo I was not aware of who she was, in fact I was drawn to her simply by the neighborly deed she was providing to the residents of her street as I walked up to her. Only after talking with her and shooting the photo did I realize that it is people like her and her good-natured offerings that inspired DNA Photography to start this project in the first place. With that said we would like to introduce you to Anne (Kendell) White of Auburn, Maine.
I met Mrs. White while she was walking on the Auburn street she resides on. She had a few garbage bags filled with loose trash flung over her nearly 60-year-old shoulders. When I approached her to ask what she was doing she paused only for a moment and said "It's Earth Day" in a chipper response before continuing on with her task.
It was brisk on that Earth Day morning which explains why her cheeks are rosy in the photo. She moved swiftly along the side of the street. On some occasions even venturing deep on to people's properties to retrieve bottles and fast food bags that were most likely discarded from vehicles that had driven by.
Mrs. White has done this for the last few Earth Days and she often grabs a few loose pieces of trash during her regular walks with her mother. She said doing this simple task makes her feel good and she enjoys seeing the improved aesthetics of the neighborhood. On Earth Day she typically cleans for two-hour durations and when needed, recruits her husband to help with more challenging trash removals.
Born and raised in Maine, Mrs. White has become a wife, mother and grandmother. She has always enjoyed outdoor activities including horseback riding, skiing and bicycling.
White's passion for bicycling allows her the chance to give back to the community in another way as well. She is an active participant in the Dempsey Challenge. "My involvement in the Dempsey Challenge is one that is dear to my heart," she said. "Both my husband and one of my daughters are cancer survivors." She bikes for her family and for the many loved ones she has lost due to cancer.
"I have done the 25 mile bike (challenge) three times and volunteered in 2012," she said. "Last year I was unable to participate due to a back ailment and family responsibilities."
White is a retired nurse. She served our community for 40 years.
DNA NOTES - We just want to reiterate our opening. People like Mrs. White are exactly the reason we started this project in the first place. Along our project's journey we have encountered a few amazing celebrities and public figures that give back to the community - and our state is stronger for it. However, what really motivated us to launch this project was to find people who do amazing and sometimes even simple acts of service that really makes our world and environment a more livable place. We currently live in a land of convenience - an era of instant gratifications. Yet we sometimes forget that we have an obligation that can at times be bigger than our selves and our families. Imagine what our community would be like if we all lived by a stronger code of self value and appreciation. If we lived not just for right now but for the future as well. We want to thank all the unsung heroes out there that do our community a service and do it without recognition.
It is sad to think we live in a world where people easily litter and dispose of their unwanted items without care or consideration of the environmental consequence. On the flipside we also live in an amazing world where people like Mrs. White care enough to pick up the slack of others!
Monday, April 28, 2014
Monday, April 14, 2014
No. 9 - THE BIG SCOOP
There is something nostalgic about ice cream. It personally brings me back to when I was a child and we would make a slight detour on our way back from Reid State Park. We would pull over to this farm that served ice cream and homemade treats. It was always the highlight of the trip. As I grew older my love for ice cream did too. When I was old enough my parents would throw me a few dollars to chase down the ice cream truck. Some push pop or ice cream sandwich for me. Always a snow cone for my mother. I never understood what she saw in those things...what is so special about just flavored ice. Why go for the snow cone when there were so many other option to choose from?
Now some 25 years later I'm still chasing down ice cream. I have tried Beal's, the Dairy Joys, Gifford's and even that famous Vermont ice cream that helped me get through those long night of college cramming. But nowadays its a little place in Auburn called Sundae's Ice Cream Shoppe that I find myself returning to weekly for my ice cream fix. When you walk into Sundae's on Center Street you are putting yourself in the near presence of some of the best ice cream in the state. But what it offers that is even richer than the ice cream, is the unmatchable service the crew there delivers time and time again. Always with a smile, always with a glowing hello. At the helm of this establishment is Alison Bennett. The more we learn about her...the more amazing she becomes. Bellow is our interview.
DNA: Why and when did you decide to get into the ice cream business?
Mrs. Bennett: "Stan and I had talked for a long time about opening an ice cream business. He grew up on Round Top ice cream and knew that he would want to sell it. Our idea started as a
small walk-up shop and quickly morphed into the shop it is today!"
DNA: Do you and your family do this full time?
Mrs. Bennett: "I work at the shop full time but we both also have jobs outside of the ice cream shop. Stan is the Assistant General Manager and Broadcast Manager for the State of Maine
for Binnie Media. He can be heard on the air in the mornings on 107.5 Frank FM. I work
overnights as a surgical technician at Central Maine Medical Center."
DNA: How do you find the time to juggle both/all of your employment?
Mrs. Bennett: "It can be quite tricky at times to balance the demands of our family along with owning a business and work. We have an awesome staff that we couldn’t do this without and our
family helps us with our younger boys when we are in a bind."
DNA: What do you enjoy most about owning your own ice cream shop?
Mrs. Bennett: "I love our customers! They make all this worth doing. I love to see the kids come in and their faces light up when they see all the different ice cream flavors and they love to
get samples on our little sample spoons!
I love that we are teaching our kids the value
of hard work and that if you set your mind on something you can achieve it. Getting to
taste test all the ice cream flavors doesn’t hurt either!"
DNA: What challenges do you face owning your own shop?
Mrs. Bennett: "I think the biggest challenge to owning your own business is the time you need to put into it. It isn’t a 9-5 job for sure. People think that being an entrepreneur means that
you get rich quick when exactly the opposite is true; it takes years for a business to get
off the ground, to get your name out there and build a customer base."
DNA: How many flavors do you have? What is your personal favorite?
Mrs. Bennett: "Between the soft serve and hard serve we have over 50 flavors at any given time!
My personal favorite changes almost daily! Round Top makes such rich creamy ice
cream that it’s easy to love them all! I am on a Butter Pecan kick right now and I drizzle
caramel over the top and add extra pecans. So decadent! Sometimes it’s Mint Chocolate
Chip with chocolate jimmies or Almond Joy."
DNA: Where do you get your ice cream from?
Mrs. Bennett: "We get our hard serve ice cream from Round Top Dairy in Damariscotta, ME. They make it all homemade right in their ice cream shop. Round Top has been in the ice cream
business since 1924 and they certainly do it right!"
DNA: How many of your children are involved with the family business?
Mrs. Bennett: "Stan and I have 4 boys; Zach is 23 and is currently serving our country in the Navy. He is looking forward to helping run the business when he is discharged. Dustin is 19 and is in
college for Early Childhood Education at EMCC in Bangor. He worked at the shop when
he was in high school and helps out now whenever he can. Drew is 11 and Jake is 8 and
they both enjoy being “taste testers” for all the flavors. We told Drew that he can work
at the shop as soon as he is tall enough to reach all the ice cream!"
DNA: You have been diagnosed with Lupus. Tell us about it, the challenges you face with it and how are you dealing with it.
Mrs. Bennette: "I was diagnosed with Lupus in 2006 through a series of blood tests, it started with joint pain in my hands and has spread from there. Lupus is an autoimmune disease, which
means that my immune system attacks healthy tissue causing painful swollen joints,
skin rashes, fatigue and hair loss. It causes different problems for different people,
I’ve had heart surgery, blood clots, pancreatitis, vasculitis and I am currently battling
hearing loss. I take a bunch of different medications daily and I am starting back on oral
chemotherapy this week to try and get it under control.
There is no known cause and no known cure and I am the only one in my family with it. I was never one to sit still and I find that if I sit and wallow in self-pity it only makes it worse plus no one wants to be around someone who complains that they don’t feel good all the time. I stay active and
follow my doctor’s orders and that’s the best I can do."
DNA: Does having two jobs help you with Lupus?
Mrs. Bennett: "Well, not really! But it does keep me busy and keep my mind off it."
DNA: What words of wisdom can you share with the public about Lupus?
Mrs. Bennett: "I would say that it is different for each individual that’s been diagnosed. I have found through personal experience that it’s even different for me on any given day. Anyone
wanting more info about it should visit Lupus.org."
DNA:What is the next big thing in store for the shop?
Mrs. Bennett: "We would really like our ice cream cakes to become more well-known. We just created our own website just to order ice cream cakes; www.sundaescakes.com. We are also
working hard to promote our birthday parties.
The kids have a ball making their own sundaes and picking their flavors and it’s fun to have all the families in here seeing what we have to offer, everyone loves ice cream so it’s fun for everyone! For more info on parties check out our website at www.sundaesauburn.com!"
DNA: Where do people find out more about Sundae’s?
Mrs. Bennett: "We have an online menu on our website sundaesauburn.com along with a link to
request info on birthday parties and to order ice cream cakes. We are also on Facebook
as Sundae’s Ice Cream Shoppe, find us and like us! We do contests and prizes!"
DNA: What does Sundae’s offer to the public that other ice cream shops do not?
Mrs. Bennette: "We offer a large indoor dining room with 36 seats. Rain or shine it’s always 70 degrees at Sundae’s! We also have a large chalkboard that the kids (and adults) love to draw on.
It keeps them busy so the grownups can enjoy their ice cream!"
DNA: Do you eat a lot of ice cream? What is your most popular flavor?
Mrs, Bennett: "As a family we eat a ton of ice cream! It’s quality control ;-) Our biggest seller is the Eagle Tracks, Vanilla ice cream loaded with Oreo Cookies and Reese’s Peanut Butter Cups. It is also used in our Peanut Butter Sundae, topped with warm peanut butter and hot fudge! It’s our most popular sundae! The Caramel Macchiato is quickly rising to most popular flavor level as well; it’s a cross between our salted caramel ice cream and our coffee ice cream with swirls of caramel running
through it."
DNA: You currently own a second ice cream shop. Where is it and why did you decide on a second shop?
Mrs. Bennett: "We do own a second shop located in the Lower Village of Kennebunk, ME. It’s called Kennebunk Ice Cream Company. We also sell Round Top Ice Cream there. It’s a very
small shop, no inside seating and we only have the hard serve ice cream.
It’s currently for sale so we may not own it anymore at the time of this article. We put it up for sale
because I just couldn’t keep up with both shops and working at the hospital."
Now some 25 years later I'm still chasing down ice cream. I have tried Beal's, the Dairy Joys, Gifford's and even that famous Vermont ice cream that helped me get through those long night of college cramming. But nowadays its a little place in Auburn called Sundae's Ice Cream Shoppe that I find myself returning to weekly for my ice cream fix. When you walk into Sundae's on Center Street you are putting yourself in the near presence of some of the best ice cream in the state. But what it offers that is even richer than the ice cream, is the unmatchable service the crew there delivers time and time again. Always with a smile, always with a glowing hello. At the helm of this establishment is Alison Bennett. The more we learn about her...the more amazing she becomes. Bellow is our interview.
Mrs. Bennett: "Stan and I had talked for a long time about opening an ice cream business. He grew up on Round Top ice cream and knew that he would want to sell it. Our idea started as a
small walk-up shop and quickly morphed into the shop it is today!"
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DNA: Do you and your family do this full time?
Mrs. Bennett: "I work at the shop full time but we both also have jobs outside of the ice cream shop. Stan is the Assistant General Manager and Broadcast Manager for the State of Maine
for Binnie Media. He can be heard on the air in the mornings on 107.5 Frank FM. I work
overnights as a surgical technician at Central Maine Medical Center."
DNA: How do you find the time to juggle both/all of your employment?
Mrs. Bennett: "It can be quite tricky at times to balance the demands of our family along with owning a business and work. We have an awesome staff that we couldn’t do this without and our
family helps us with our younger boys when we are in a bind."
DNA: What do you enjoy most about owning your own ice cream shop?
Mrs. Bennett: "I love our customers! They make all this worth doing. I love to see the kids come in and their faces light up when they see all the different ice cream flavors and they love to
get samples on our little sample spoons!
I love that we are teaching our kids the value
of hard work and that if you set your mind on something you can achieve it. Getting to
taste test all the ice cream flavors doesn’t hurt either!"
DNA: What challenges do you face owning your own shop?
Mrs. Bennett: "I think the biggest challenge to owning your own business is the time you need to put into it. It isn’t a 9-5 job for sure. People think that being an entrepreneur means that
you get rich quick when exactly the opposite is true; it takes years for a business to get
off the ground, to get your name out there and build a customer base."
DNA: How many flavors do you have? What is your personal favorite?
Mrs. Bennett: "Between the soft serve and hard serve we have over 50 flavors at any given time!
My personal favorite changes almost daily! Round Top makes such rich creamy ice
cream that it’s easy to love them all! I am on a Butter Pecan kick right now and I drizzle
caramel over the top and add extra pecans. So decadent! Sometimes it’s Mint Chocolate
Chip with chocolate jimmies or Almond Joy."
DNA: Where do you get your ice cream from?
Mrs. Bennett: "We get our hard serve ice cream from Round Top Dairy in Damariscotta, ME. They make it all homemade right in their ice cream shop. Round Top has been in the ice cream
business since 1924 and they certainly do it right!"
DNA: How many of your children are involved with the family business?
Mrs. Bennett: "Stan and I have 4 boys; Zach is 23 and is currently serving our country in the Navy. He is looking forward to helping run the business when he is discharged. Dustin is 19 and is in
college for Early Childhood Education at EMCC in Bangor. He worked at the shop when
he was in high school and helps out now whenever he can. Drew is 11 and Jake is 8 and
they both enjoy being “taste testers” for all the flavors. We told Drew that he can work
at the shop as soon as he is tall enough to reach all the ice cream!"
DNA: You have been diagnosed with Lupus. Tell us about it, the challenges you face with it and how are you dealing with it.
Mrs. Bennette: "I was diagnosed with Lupus in 2006 through a series of blood tests, it started with joint pain in my hands and has spread from there. Lupus is an autoimmune disease, which
means that my immune system attacks healthy tissue causing painful swollen joints,
skin rashes, fatigue and hair loss. It causes different problems for different people,
I’ve had heart surgery, blood clots, pancreatitis, vasculitis and I am currently battling
hearing loss. I take a bunch of different medications daily and I am starting back on oral
chemotherapy this week to try and get it under control.
There is no known cause and no known cure and I am the only one in my family with it. I was never one to sit still and I find that if I sit and wallow in self-pity it only makes it worse plus no one wants to be around someone who complains that they don’t feel good all the time. I stay active and
follow my doctor’s orders and that’s the best I can do."
DNA: Does having two jobs help you with Lupus?
Mrs. Bennett: "Well, not really! But it does keep me busy and keep my mind off it."
DNA: What words of wisdom can you share with the public about Lupus?
Mrs. Bennett: "I would say that it is different for each individual that’s been diagnosed. I have found through personal experience that it’s even different for me on any given day. Anyone
wanting more info about it should visit Lupus.org."
DNA:What is the next big thing in store for the shop?
Mrs. Bennett: "We would really like our ice cream cakes to become more well-known. We just created our own website just to order ice cream cakes; www.sundaescakes.com. We are also
working hard to promote our birthday parties.
The kids have a ball making their own sundaes and picking their flavors and it’s fun to have all the families in here seeing what we have to offer, everyone loves ice cream so it’s fun for everyone! For more info on parties check out our website at www.sundaesauburn.com!"
DNA: Where do people find out more about Sundae’s?
Mrs. Bennett: "We have an online menu on our website sundaesauburn.com along with a link to
request info on birthday parties and to order ice cream cakes. We are also on Facebook
as Sundae’s Ice Cream Shoppe, find us and like us! We do contests and prizes!"
DNA: What does Sundae’s offer to the public that other ice cream shops do not?
Mrs. Bennette: "We offer a large indoor dining room with 36 seats. Rain or shine it’s always 70 degrees at Sundae’s! We also have a large chalkboard that the kids (and adults) love to draw on.
It keeps them busy so the grownups can enjoy their ice cream!"
DNA: Do you eat a lot of ice cream? What is your most popular flavor?
Mrs, Bennett: "As a family we eat a ton of ice cream! It’s quality control ;-) Our biggest seller is the Eagle Tracks, Vanilla ice cream loaded with Oreo Cookies and Reese’s Peanut Butter Cups. It is also used in our Peanut Butter Sundae, topped with warm peanut butter and hot fudge! It’s our most popular sundae! The Caramel Macchiato is quickly rising to most popular flavor level as well; it’s a cross between our salted caramel ice cream and our coffee ice cream with swirls of caramel running
through it."
DNA: You currently own a second ice cream shop. Where is it and why did you decide on a second shop?
Mrs. Bennett: "We do own a second shop located in the Lower Village of Kennebunk, ME. It’s called Kennebunk Ice Cream Company. We also sell Round Top Ice Cream there. It’s a very
small shop, no inside seating and we only have the hard serve ice cream.
It’s currently for sale so we may not own it anymore at the time of this article. We put it up for sale
because I just couldn’t keep up with both shops and working at the hospital."
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Wednesday, April 9, 2014
No. 8 - THE GHOST HUNTER
Ever walk by a mirror at night and swear that you've seen
something a little extra in your reflection? How about one of those late night walk
to the fridge for a drink and as you brought that glass to your lips a tingling sensation
shot up the back of your neck and instantly you felt as though you were no
longer standing alone. Then there are always the odd movements and shadows you
catch out of the corner of your eye. Some experts believe that these occurrences
are simply mental manifestations – your imagination getting the
best of you. Then there are the believers like the cast of Haunt ME who have
accepted that we are not alone and have decided to do something about it. We caught
up with Haunt ME’s Ty Gowen and decided a perfect place to learn of his service
and conduct our photo shoot would be in Portland’s Evergreen Cemetery.
This started to change as television shows like Ghost
Hunters grew in popularity. “Shows like that showed me that other
people had unexplained stories as well,” he said. “I devoured these shows for
information and pairing this with my lifelong drive to explore the unknown - I
grabbed my flashlight and headed out into the dark.
While on his journey to flush out the answers he so desired, Gowen
met up Ashley Brooks who had also experiencing paranormal encounters.
They teamed up with a group of friends and formed Haunt ME. The group
was drawn together with a common desire to record their adventures of
haunting activity and share it with the world. They wanted to do it right so
they brought on friend and NYU graduate Nick Nordfors to handle their video
editing needs.
After the team was assembled they turned to www.entertainmentexperiment.com to help air their program. Since then the team has not looked back and have
just aired their second season. During their first two season they visited
12 locations in Maine.
Reading the above one may ask – how does one determine if a place is
haunted and in what ways does this crew determine if paranormal
activity is or has happened at a certain location? Gowen took some time and explained a few of the tools his team uses to track energy in the areas they investigate. The team uses their findings
from the investigation, mixed with the accounts of third-party encounters, and then
determine whether the energy of an area seems to be a residual or intelligent behavior.
From there they rank the venue on a scale of 1-10.
When asked what he does on the team he said that he is an
“audio evidence analyst.” His specialty is reviewing the audio captured during
haunts he records all night. He then tries to isolate any possible EVPs (electronic voice phenomenon) that
he might have captured. “However, nothing about ghost hunting is an exact
science, and no matter how confident you are, every once and awhile you can
get sidelined,” he said. “This happened to all of us in Season 1, Episode 6
(Two of Swords). We had no warning of what was waiting for us there, and we got
rocked.”
DNA Photography looked into how many ghost services are
actually offered in the state and we were unable to find many listed. which would lead one to
believe that such a rare service could get bogged down with requests to inspect
supposedly haunted locations. “We get contacted by people with haunted
locations that they want featured more so now than when we first started. A lot of our
favorite cases are the ones we hadn’t heard of, or are less notable in the
press,” Gowen said. “We screen our locations based on filming requirements,
history and claims before we investigate. We want to make sure our viewers
enjoy watching us investigate as much as we do performing them.”
For their second season the crew invested more into their
filming gear so to help produce a more professional show. “There are stationary
infrared cameras that record all night, we also have the crew follow
us around with handheld infrared cameras,” Gowen said. “Each investigator is now
individually mic’d so we can capture every gasp and scream too.”
A pair of Gowen’s most memorable investigations were when
his crew received permission to “delve into the Biddeford Textile Mills and traveling
north to Fort Knox,” he said. “Both places are venues that I never dreamt of
having after-hour access too.” Gowen truly enjoys the rich histories of some of the locations
they have visited and is often found awestruck standing on the grounds where so many
have passed before him.
Being familiar with reality shows DNA asked Gowen how much
embellishment is performed by the crew as a means to "play up" to the camera.
Gowen insists that no such thing occurs with his team. “What you see is what
you get,” he said. “We need to have a real trusting relationship with our
viewers. We’re asking a lot of them to believe us and what we encounter so embellishing
at all or faking evidence would absolutely break that bond.”
Gowen’s duty is to capture experiences and deliver some kind
of tangible evidence for those who are curious about such things. “The reasons
spirits try to contact us varies widely from reassurance to guidance and even
sometimes for malice,” he said.
Before we close this profile DNA Photography wants to help explain the difference between a residual and intelligent spirit.
A residual haunt is when there is left over energy in a
place that moves and acts as though it is going through a repetitive motion. “It’s
like if you listen to a song on a record too long and you wear a grove in the
vinyl,” Gowen explained. “An entity has engrained itself in the fabric of
reality playing out the action over and over again. You can’t interact with
these hauntings as they are just left over energy.” Gowen’s best example of
this kind of haunt is when a bone-chilling scream continues to reoccurs at 3am in
horror movies.
The second type of haunt is an intelligent haunt. These are
Gowen’s favorite for it gives him the chance to actually interact with a spirit
in some way or another. “We are lucky enough to have been able to do this a few
times (on the show).”
For more information on Haunt ME’s internet broadcast visit www.haunt-me.com If you have questions about the paranormal and/or want the
team to consider a location to investigate, you can email
hauntmeofficial@gmail.com. They will see if a visit is possible during the
filming of their upcoming third season. The crew doesn’t get paid for its
services but welcomes donations to help pay for needed upgrades to their technology.
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